Seasonal · sourced within 30 miles
Wood-fired plates, natural wine and slow mornings. We cook what's good this week — and only this week.
Our story
We started Olive & Ash with one rule: cook honestly with what local growers bring us. The menu changes with the season, the bread is baked each morning, and there's always a seat at the counter for a coffee and a chat.
100%
locally sourced
Daily
baked in-house
Where
14 Market Lane, Old Town
Hours
Tue–Sun · 8am–late · (closed Mondays)
Say hello
(555) 000-0000 · hello@oliveandash.demo