Seasonal · sourced within 30 miles

A neighbourhood
kitchen grown
from the soil up.

Wood-fired plates, natural wine and slow mornings. We cook what's good this week — and only this week.

Wood-fired sourdoughNatural wineBrunch till 2House-churned butterSeasonal small platesLocally roasted coffeeWood-fired sourdoughNatural wineBrunch till 2

Our story

Good food, no fuss, fair to the people who grow it.

We started Olive & Ash with one rule: cook honestly with what local growers bring us. The menu changes with the season, the bread is baked each morning, and there's always a seat at the counter for a coffee and a chat.

100%

locally sourced

Daily

baked in-house

Book a table

Find us

Where
14 Market Lane, Old Town

Hours
Tue–Sun · 8am–late · (closed Mondays)

Say hello
(555) 000-0000 · hello@oliveandash.demo